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Toop-o-Toor Volleyball Club
Project

Toop-o-Toor Volleyball Club

Toop O Toor Volleyball Club was founded in the North Vancouver, British Columbia area to train the next generation of world class Canadian volleyball players. We hone raw talent to maturity with quality and world class coaching, primal workouts and a true love of the sport.

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The Institute for Museum and Library Services (IMLS) – Museum Grants for American Latino History and Culture

ALHC supports projects that build the capacity of American Latino history and culture museums to serve their communities and advance the growth and development of a professional workforce in American Latino cultural institutions. The goals of this program are to: Build the capacity of American Latino museums to serve their communities; and Support the growth...

February 2, 2026February 2, 2026In Lucidea
The Saigon House
Project

The Saigon House

The Saigon House is a Canadian import/export company in Greater Vancouver, specializing in food ingredient trade with over 15 years of experience. It focuses on international deals, sourcing, market studies, and managing distribution networks.

https://thesaigonhouse.ca/

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National Endowment for the Humanities (NEH) – Celebrate America

In honor of the momentous occasion of the 250th anniversary of American Independence, the National Endowment for the Humanities is issuing a call for proposals for Celebrate America!, a new initiative to recognize the nation’s semiquincentennial on July 4, 2026. Source  Read More

February 2, 2026February 2, 2026In Lucidea
Why Sustainability Planning Matters in Archives
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Why Sustainability Planning Matters in Archives

Archivists think in decades, but supporting institutions often plan in annual budget cycles. Sustainability planning helps archives anticipate risks, strengthen funding, and stay agile long-term. Source  Read More

February 2, 2026February 2, 2026In Lucidea
Bonta Italian Ristorante
Project

Bonta Italian Ristorante

This is Bonta. Authentically Italian cuisine, with a love of food and people.

Enthusiasm is at the heart of our chef’s culinary philosophy: combine passion with preparation for cuisine that exceeds expectations.We still believe in the Italian style of sourcing—using the greatest local artisanal ingredients at the peak of their freshness from individuals we know—to capture flavors that are genuine to our chef’s background. We’re frequently seen buying the ingredients for the recipes our chef learned that have been passed down from generation to generation.

https://bontaitalian.ca